Our Takeaway Menu

Restaurant Menu

• • Fish

  • Cod (Skinned & Boned)

    £7.20

  • Haddock (served with skin on)

    £9.00

  • Plaice

    £7.40

  • Rock / Huss (When available)

    £7.30

  • Skate (When available)

    £9.50

  • Scampi - Breaded whole tail Scampi

    £6.10

  • Fishcakes - Homemade

    £2.60

• • Non Fish

  • Cheese & Onion Pie

    £2.10

  • Cornish Pasty

    £2.50

  • Various Peters Pies

    £2.80

    Steak & Kidney, Chic & Mush, Mince & Onion

  • Chicken - Breast quarter

    £3.80

  • Sausage (plain or battered)

    £1.30

  • Saveloys

    £1.30

  • Chips Small

    £2.10

  • Chips Large

    £2.70

  • Extras:

  • Mushy Peas

    80p

  • Curry Sauce

    80p

  • Tartare Sauce

    90p

  • Pickle Onion

    40p

  • Gherkin

    60p

  • Bottle of Vinegar

    £1.20

  • Green Salad

    £2.30

  • Cans

    £1.00